Featured Recipe
Broussard’s Louisiana Bouillabaisse
Broussard’s Louisiana Bouillabaisse
Broth
½ Lb. Carrots, Chopped
½ Cup Tomato Paste
½ Lb. Celery Ribs, Chopped
1 Gallon Shrimp or Fish Stock
½ Lb. Onions, Chopped
2 Cups Chopped Tomatoes
½ Fennel
1/8 Oz. Saffron
½ Green Peppers, Chopped
Salt to Taste
½ Cup Olive Oil
White Pepper to Taste
1 Tbsp. Cup Chopped Garlic
3 Bay Leaves
¼ Cup Chopped Shallots
Peel and split the Carrots and Slice them Diagonally; [...]






