MOST OF THE FOLLOWING ITEMS ARE IN STOCK AT NEW ORLEANS FISH HOUSE. ANY PRODUCT ON THE VENDORS’ WEBSITE THAT IS NOT IN STOCK AT NOFH CAN BE ORDERED WITH A 7-14 DAY LEAD TIME.
FOR ADDITIONAL DETAILS, PLEASE CONTACT: PAULA BRADBERRY ORÂ JESSICA EVANS ATÂ (504) 821-9700
 We are pleased to announce that we will be adding Deer Park and Hudson Valley Baking Co. products to our list of specialty items! More information coming soon.
Low Country Boil KabobA Southern classic capturing good old country charm. Delicate shrimp with robust andouille sausage, paired with a roasted potato and onion, then hand skewered and brushed with Old Bay butter.
Spinach Pesto FlatbreadFire-roasted vegetables, fresh asparagus, spinach pesto, and a rosette of goat cheese create a dramatic splash of color with this fresh and vibrant hors d'oeuvre.
BBQ Shrimp and Grits CrispA Southern coastal favorite consisting of shrimp and velvety sharp cheddar cheese grits that are accented with smoky BBQ sauce, and then nestled in a thin mouth-watering bacon crisp.
Beef BourguignonTender beef braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots, and mushrooms, then enveloped in a rich buttery puff pastry.
Savory CanapesA tasty combination of savory canapes for all to enjoy!
Mediterranean Antipasto SkewerFire-roasted tomatoes accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart are artistically placed on a 6" skewer for a visually impressive presentation.
