Appetizers and Hors D’oeuvres
We proudly offer a wide variety of hors d’oeuvres. Below is an alphabetical listing of some of the products we offer. If you have any questions or need further information, please call the New Orleans Fish House at (504) 821-9700.
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A B C E F G H K M O P Q R S … W
Product |
Description |
Packaging |
|---|---|---|
A |
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| Alligator Popcorn | Average 16-20 pieces per pound. | 144 Per Case |
| Almond Stuffed Dates Wrapped in Bacon | A date stuffed with an almond and wrapped in bacon. | 100 Per Case |
| Andouille Sausage En Croute | Andouille sausage and spicy Dijon mustard wrapped in a puff pastry for a truly unique flavor. | 200Â Per Case |
| Antipasto Skewer Mediterranean | Fire-roasted tomatoes accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart are artistically placed on a 6″ skewer for a visually impressive presentation. | 100 Per Case |
| Artichoke and Boursin Beignets | Quartered artichoke heart is topped with rich and creamy boursin stype cheese, coated in light batter, then rolled in a mixture of bread crumbs and Parmesean cheese. | 200 Per Case |
| Artichoke and Spinach Croquettes | This recipe includes artichoke, spinach, and Parmesan cheese in a bechamel sauce then lightly breaded. | 180 Per Case |
| Asparagus, Crispy with Asiago in Fillo | A fresh asparagus spear, accompanied with savory Asiago cheese, hand wrapped in crisp, buttery phyllo, then finished with a light dusting of kataifi. | 200 Per Case |
B |
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| BBQ Pulled Pork Biscuit | Slow roasted pulled pork is glazed with a smoky molasses BBQ sauce then wrapped in an open face buttery biscuit purse that is topped with a fresh hand-cut pepper. | 100 Per Case |
| BBQ Shrimp and Grits Crisp | A Southern coastal favorite consisting of shrimp and velvety sharp cheddar cheese grits, accented with smoky BBQ sauce, and nestled in a thin mouth-watering bacon crisp. | 100 Per Case |
| Beef Bourguignon | Tender beef braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots, and mushrooms, all enveloped in a rich buttery puff pastry. | 100 Per Case |
| Beef Wellington (Mini) | A savory piece of beef tenderloin with a delicious mushroom duxelle wrapped in a French-style puff pastry. | 200 Per Case |
| Blinis Mini | Typically served with caviar and creme fraiche, you can stick with the classic appetizer or let your imagination run wild. Sweet or savory, these are sure to be a hit! | 240Â Per Case |
| Boudin Balls, Breaded | Pre-battered ball consisting of pork, rice, a superb blend of vegetables, seasonings, and select spices. | 132 Per Case |
| Brie en Croute | Â | 200 Per Case |
| Brie with Pear and Almond in Phyllo Purse | Creamy imported brie cheese complemented by sweet pears and toasted almonds is topped with cinnamon and nutmeg tucked in a fillo purse. | 100 Per Case |
| Brie with Raspberries (En Croute) | Brie cheese blended with chopped almonds and raspberry filling wrapped in a flaky puff pastry. | 200 Per Case |
| Brioche Unfilled | A cocktail sized brioche ready to fill! | 240 Per Case |
| Broccoli Cheese Puff | Thick French bread is hand sliced and layered with Kalamata olive tapenade and roasted red tomatoes. To make it even more irresistible, it’s topped off with a blend of basil and Monterey Jack cheese for fresh, bold flavor. | 200 Per Case |
| Bruchetta Roasted Tomato | Thick French bread is hand sliced and layered with Kalamata olive tapenade and roasted red tomatoes. | 100 Per Case |
| Burrito Smoked Chicken-Tequila | Tender smoke flavored chicken breast with peppers, Monterey Jack cheese, a splash of tequila, and wrapped in a flour tortilla. | 200 Per Case |
| Butter Pecan Shrimp Skewer | A large 31/35 shrimp is butterflied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut, and breadcrumbs. Each shrimp is then hand-threaded on a 6″ wooden skewer. | 100 Per Case |
C |
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| Calzone Chorizo | This unique half moon calzone pastry is filled with spicy Chorizo sausage, black beans, and Monterey Jack cheese. | 100 Per Case |
| Canapes – Premium Assortment | 10Â delicious varieties. | 100 Per Case |
| Â Canapes – Savory Assortment | Delicious! | 48 Per Case |
| Cheeseburger Black Angus Mini | Black Angus patties topped with a slice of American cheese, dill pickles, ketchup, and mustard on a sesame seed bun. | 96Â Per Case |
| Chicken Buffalo with Blue Cheese and Celery Mini | Diced celery and jalepeno peppers blended with hot and tangy seasoned cream cheese and blue cheese crumbles. | 100 Per Case |
| Chicken Chilito Skewer | A colorful pinwheel of seasoned chicken tenderloin, red, green, and yellow peppers, and jalapeno cheese hand-woven on a 4″ skewer. | 100 Per Case |
| Chicken Coconut Tenders | A 3/4 oz. strip of chicken breast is dipped in coconut batter and rolled in a mixture of shredded coconut and bread crumbs to create this tasty tender. | 100 Per Case |
| Chicken Cordon Blue | Chicken breast, Swiss cheese, and ham rolled in seasoned bread crumbs. (1 oz and 1.1 oz available) | 100 Per Case |
| Chicken Dijon Puff | Tangy Dijon mustard is blended with chicken, cream cheese, and garlic inside a flaky puff pastry. | 200 Per Case |
| Chicken Marsala Pot Pie | Slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers, and shallots, baked in a handcrafted buttery pie crust. | 200 Per Case |
| Chicken Pecan Tenders | A chicken tender dipped in a pecan batter and rolled in toasted pecan pieces and bread crumbs. | 100 Per Case |
| Chicken Sesame Crusted Tenders | Tender strips of chicken breast marinated in sesame oil and coated with sesame seeds and Japanese bread crumbs. | 100 Per Case |
| Chicken Wellington (Mini) | Chicken breast and mushroom duxelle wrapped in a French-style puff pastry. | 200 Per Case |
| Coconut Lobster Skewer | A succulent mini lobster tail dipped in batter then rolled in shredded coconut on a 5″ or 6″ skewer. | 100 Per Case |
| Coconut Shrimp | Large shrimp rolled in a mixture of coconut and bread crumbs. (Skewered Coconut Shrimp is also available!) | 100 Per Case |
| Coney Island Dog | A mouth watering Vienna beef cocktail frank that’s topped with tangy yellow mustard and sauerkraut then wrapped in a decadently sweet croissant pastry. | 100 Per Case |
| Coq Au Vin Puff | A classic French combination of chicken, Portabello mushrooms, white wine, bacon, and shallots nestled in a triangular puff pastry. | 100 Per Case |
| Cozy Shrimp (31/40) | Shrimp rolled in zesty seasonings then tucked inside a spring roll blanket. | 100 Per Case |
| Crab Cakes | Available in home style, premium, bulk, and there are even different sizes available for each variety. | 100 Per Case |
| Crab Rangoon | A blend of crab meat, cream cheese, and Asian flavors wrapped in a wonton skin. | 100 Per Case |
| Cranberry and Brie Phyllo Roll | A perfect marriage of cranberry puree and the smooth, rich flavors of brie cheese mixed with almonds and hand-rolled inside light, buttery phyllo. | 200 Per Case |
| Crawfish Cakes | Breaded and made of crawfish, vegetables, seasonings, and select spices. | 100 Per Case |
| Crawfish Pies | Flaky pie dough filled with crawfish meat, rice, vegetables, and select spices. | 90 Per Case |
| Crepes, Plain | 6″ plain crepes great for entrees or desserts! | 100 Per Case |
E |
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| Egg Roll Shrimp | Shrimp and vegetables wrapped in egg roll skin. | 200 Per Case |
| Egg Roll, Shrimp and Pork | Shrimp, pork, and vegetables wrapped in egg roll skin. | 200 Per Case |
| Egg Roll, Vegetable | Delicious vegetable blend wrapped in egg roll skin. | 200 Per Case |
| Escargot in Mini Brioche | Mini brioche filled with escargot and garlic butter. | 192 Per Case |
| Empanada Beef | Shredded beef, Cheddar cheese, jalapenos, and exotic spices in a corn masa pastry. | 100 Per Case |
| Empanada Chicken | Spicy chicken, Cheddar cheese, jalapenos, and exotic spices wrapped in corn masa pastry. | 100 Per Case |
| Empanada Vegetable | Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack, and Cheddar cheese in a jalapeno and Cheddar cheese flavored dough. | 100 Per Case |
F |
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| Fajita Beef | Bits of beef, peppers, onions, and Monterey Jack cheese wrapped in a flour tortilla. | 200 Per Case |
| Feta and Sundried Tomato in Phyllo | Feta cheese and sundried tomatoes seasoned with basil, olive oil, and garlic in a phyllo triangle. | 200 Per Case |
| Fig and Goat Cheese Flatbread | Fig and goat cheese paired perfectly on a piece of flatbread. | 100 Per Case |
| Fig and Goat Cheese Roll | Goat cheese, cream cheese, and fig wrapped in phyllo dough the shape of an egg roll. | 100 Per Case |
| Fig and Mascarpone Phyllo Purse | Sweet and savory pairing of smooth, rich brie cheese, Calimyrna figs, and mascarpone wrapped in a light, buttery phyllo beggars purse. | 100 Per Case |
| Franks in a Blanket | Mini beef frankfurters wrapped in a blanket of puff pastry. | 100 Per Case |
G |
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| Â Gator Balls | Alligator meat is sauteed with fresh vegetables, then mixed with select spices, and lightly battered with Panko Crumbs. | 100 Per Case |
H |
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| Hot Dog Chicago Mini | A mouth-watering beef frankfurter topped with a colorful array of dill and sweet relishes, a slice of red bell pepper, yellow mustard, and diced onions on a poppy seed bun. | 100 Per Case |
K |
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| Kabob Beef | Two tender cubes of sirloin, red and green peppers, and onions on a 6″ skewer. | 100 Per Case |
| Kabob Chicken Mediterranean | Two pieces of juicy chicken marinated in a traditional medley of Mediterranean flavors including fig, olives, white wine, and lemon, then skewered with a quartered golden Calimyrna fig and a roasted tomato. | 100 Per Case |
| Kabob Chicken/Chile Lime | Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paried with onions, poblano, and red peppers on a 6″ skewer. | 100 Per Case |
| Kabob Chicken Pineapple | AÂ tropical delight! Tender chicken breast with red and green bell peppers and a pineapple chunk on a 6″ skewer. | 100 Per Case |
| Kabob Chicken Vegetable | Three tender pieces of chicken breast with red and green peppers and onions on a 6″ skewer. | 100 Per Case |
| Kabob Lamb | Tantalizing cubes of domestic lamb with crispy red and green peppers and onions on a 6″ skewer. | 100 Per Case |
| Kabob Low Country Boil | A Southern classic capturing good old country charm. Delicate shrimp with robust andouille sausage is paired with roasted potato and onion, hand skewered, then brushed with Old Bay Batter. | 100 Per Case |
| Kabob Shrimp and Andouille | A spicy New Orleans style andouille sausage skewered with a delicate large shrimp and crisp red and green peppers on a 6″ skewer. | 100 Per Case |
| Kalamata and Artichoke Tart | A sundried tomato and fresh herb tart is filled with a creamy mixture of Kalamata olives, artichokes, and goat cheese. | 200 Per Case |
M |
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| Mac and Cheese Bite with Bacon | Crispy bacon brings a new twist to the macaroni and cheese flavor inside a fritter of herbed breading. | 200 Per Case |
| Meat Pies (Mini Empanada) | Flaky pie dough filled with ground beef, vegetables, and spices. | 90 Per Case |
| Muffalettas, Cocktail | A delicious addition for any occasion. | 50 Per Case |
| Mushroom Cap with Sausage | A large whole mushroom cap generously filled with a spicy Italian sausage filling. | 200 Per Case |
| Mushroom Florentine | A large whole mushroom cap filled with a delicate blend of spinach, brie cheese, and spices. | 200 Per Case |
| Mushroom Risotto Triangle | Delicious combination of arborio rice and mushrooms cooked risotto style and seasoned with Gorgonzola cheese, garlic, and black pepper that is wrapped in fillo dough the shape of a triangle. | 100 Per Case |
| Mushroom Tart | Assorted wild mushrooms, crumbled blue cheese, and onions top this tart shell classic. | 200 Per Case |
| Mushroom Vol Au Vent | An exotic blend of wild mushrooms in aged sherry tossed with fresh parsley and rich Fontina cheese is hand folded in a unique savory folded butter puff pastry. | 100 Per Case |
| Mushroom (Jumbo) Stuffed with Crab | Pre-cooked, seasoned jumbo mushrooms stuffed with crab meat, surimi, and a superb blend of seasonings and select spices. | 80 Per Case |
| Parmesan Artichoke Hearts | Artichoke hearts topped with goat cheese, battered, and rolled in a Parmesan breading. | 200 Per Case |
| Parmesan Stuffed Peppadews | A sweet, vibrant Peppadew pepper stuffed with a creamy blend of goat and cream cheeses rolled in an aromatic medley of Parmesan cheese and herbed bread crumbs. | 200 Per Case |
| Phyllo Cups – All Natural Mini – Unfilled | Can be used with hot or cold fillings. It’s great for quiche, creme brulee, or with a pastry cream. No preservatives. No trans fat. | 84 Per Case |
| Pizza – Mini Assorted Deep Dish | Four varieties: Sausage, Pepperoni, Mushroom, and Cheese. | 200 Per Case |
| Pizza – Mini Gourmet Cheese | Hand-tossed crispy crusts are the foundation of our mini gourmet pizzas. Mozzarella and Parmesan are layered with fresh Romano sauce, olives, and onion. | 100 Per Case |
| Pizza – Mini Gourmet Vegetarian | Hand-tossed crispy crusts are the foundation of our mini gourmet pizzas. They are topped with carefully selected seasonal vegetables. | 100 Per Case |
| Potsticker, Chicken | Choose chicken for a potsticker that’s healthy, value-priced, and delicious. | 200 Per Case |
| Potsticker, Duck | Minced duck breast combined with classic spices. | 200 Per Case |
| Potsticker, Lobster | Sweet lobster meat, water chestnuts, peas, carrots, onion, and Asian spices. | 200 Per Case |
| Potsticker, Pork | Choose pork for a potsticker that’s healthy, value-priced, and delicious! | 200 Per Case |
| Potsticker, Shrimp | This selection is a great find for seafood lovers! It’s a wonderful blend of shrimp, water chestnuts, peas, carrots, onions, and Asian spices. | 200 Per Case |
| Potsticker, Vegetable | This potsticker is filled with crisp water chestnuts, peas, carrots, onion, and Asian spices. | 200 Per Case |
Q |
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| Quesadilla – Cheese and Vegetable | An exotic blend of fresh julienne vegetables, Monterey Jack, and cheddar cheese rolled in a flour tortilla trumpet then topped off with ancho pepper butter. | 100 Per Case |
| Quesadilla – Chicken | A spicy blend of smoked chicken, Monterey Jack cheese, and peppers rolled in a flour tortilla trumpet then topped off with ancho pepper butter. | 200 Per Case |
| Quesadilla – Shrimp | A blend of shrimp, Monterey Jack cheese, peppers, and seasonings rolled in a flour tortilla trumpet. | 200 Per Case |
| Quiche – Assorted | Four delicious varieties: Three Cheese, Florentine, Classic French, and Mushroom | 200 Per Case |
| Quiche – Classic | A velvety smooth custard with Swiss cheese, cream, and a touch of bacon in a pastry shell. | 200 Per Case |
R |
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| Roasted Vegetable Tart | Â | 200 Per Case |
S |
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| Salmon, Asparagus, and Honey Dijon Tulip | A fresh, vibrant color combination of Atlantic salmon and crisp asparagus spears dramatically folded in buttery puff pastry. It’s then glazed with sweet and savory honey Dijon, then finished with the subtle flavors of dill. | 100 Per Case |
| Samosa Chicken | All white meat with potatoes, carrots, onions, and peas in a curry sauce surrounded by a triangular spring roll wrapper. | 100 Per Case |
| Samosa Vegetable | A blend of potatoes, peas, onions, carrots, squash, peppers, and spices in a triangular spring roll wrapper. | 100 Per Case |
| Santa Fe Chicken Phyllo Beggars Purse | Smoked chicken, tangy salsa, and crushed chili peppers create a unique Tex-Mex beggar’s purse. | 100 Per Case |
| Sate Beef | Succulent beef hand threaded on a 6″ skewer. Perfect plain or with your favorite sauce! | 100 Per Case |
| Sate Chicken Plain | Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce! | 100 Per Case |
| Sate Chicken Tandoori | The exotic flavors of roasted garlic, ginger cayenne pepper, cumin, and real lime juice are combined to create a robust rub for our chicken satay. | 100 Per Case |
| Sate Chile-Lime Salmon | Fresh farm-raised Salmon seasoned with robust Southwest spices and a touch of lime on a 6″ skewer. | 100 Per Case |
| Satay Thai Peanut Chicken | Chicken tenderloin marinated in a delicious blend of roasted peanuts and Thai spices on a 6″ skewer. | 100 Per Case |
| Sate Pork | Tender pieces of pork added with Asian flavor and appeal. 5 trays of 40 per case. | 200 Per Case |
| Sate Chili-Lime Salmon | Fresh farm raised Salmon seasoned with robust Southwest spices and a touch of lime on a 6″ skewer. | 100 Per Case |
| Scallops Wrapped in Bacon | A mouth-watering combination of plump white sea scallop (30/40ct) wrapped in a strip of lean applewood smoked bacon. Served on a toothpick skewer. | 100 or 200 Per Case |
| Scallops (Citrus-Cilantro) Wrapped in Bacon | A large sea scallop marinated in a refreshing blend of fresh lime juice, crushed sea salt, and Southwestern seasonings, wrapped in applewood bacon with a cilantro leaf peaking through for an eye-catching presentation. | 100 Per Case |
| Seafood Beggars Purse | A delightful seafood blend wrapped in a light, buttery phyllo beggars’ purse. | 100 Per Case |
| Shao Mai – Chicken | Minced chicken with water chestnuts, peas, carrots, onion, and Asian spices in a beautiful and impressive open-faced gyoza cup. | 200 Per Case |
| Shrimp Cakes | A generous 3 ounce portion of shrimp in a superb blend of vegetables, seasoning, and select spices. Unbreaded. | 100 Per Case |
| Shrimp Casino | This timely classic consists of a large plump shrimp marinated in a spicy lemon garlic blend that is nestled next to a savory mixture of Parmesan, red and green peppers, and breadcrumbs all wrapped in a lean slice of applewood smoked bacon on a 6″ skewer. Also available without skewer. | 100 Per Case |
| Shrimp in Bacon | A large (31/35 ct) tail-off shrimp wrapped in lean applewood smoked bacon and held together with a toothpick skewer. | 100 Per Case |
| Shrimp in Bacon with Crab | Bacon wrapped shrimp with premium crab meat. | 100 Per Case |
| Shrimp Toast | Mini toasts topped with minced shrimp plus Asian herbs and spices dipped in our signature batter. | 200 Per Case |
| Spanakopita | A flaky triangle phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices. | 200 Per Case |
| Spinach and Artichocke Chip N’ Dip | A traditional chip n’ dip consisting of a creamy mixture of spinach and artichokes folded in Parmesan and Monterey Jack cheese then accented with red pepper flakes. The mixture is nestled in a crisp spring roll purse. | 100 Per Case |
| Spinach and Goat Cheese Flatbread | A piece of flatbread with a delightful covering of spinach topped with creamy goat cheese. | 100 Per Case |
| Spring Roll – Black Eye Pea and Andouille | Sweet onions sauteed with Cajun spices, andouille sausage, and black eye peas rolled in spring roll wrappers. | 100 Per Case |
| Spring Roll – Cashew Chicken | A wonderful combination of chicken, cashews, and julienne Chinese vegetables seasoned with an exotic Oriental peanut sauce and wrapped in a delicate spring roll wrapper. | 200 Per Case |
| Spring Roll – Crawfish | Crawfish meat and traditional seasonal spices in a crispy spring roll. | 200 Per Case |
| Spring Roll – Duck Peking | Marinated and roasted duck breast with Napa cabbage, julienned green onion, and Asian spices in a spring roll. | 200 Per Case |
| Spring Roll – Pad Thai | Stir-fried rice noodles folded with shrimp, chicken, and pan seared tofu tossed in an eclectic aromatic medley of fresh lime juice, tamarind, siracha, and crushed peanuts hand-rolled in a crisp spring roll wrapper. | 200 Per Case |
| Spring Roll – Shrimp | Delicious shrimp paired with classic vegetables and spices for all to enjoy. | 200 Per Case |
| Spring Roll – Southwest | Spicy chorizo sauce, black beans, and Monterey Jack cheese blended with Southwestern spices creates the perfect fusion of East meets West. | 200 Per Case |
| Spring Roll – Vegetable | Bean thread, carrots, cabbages, onion, peas, and bamboo shoots are seasoned with Asian spices and hand wrapped in our authentic spring roll skin. | 200 Per Case |
| Steak Chilito Skewer | A colorful pirouette of seasoned sirloin, red, green, and yellow peppers, and fiery jalepeno cheese hand-threaded on a 4″ skewer. | 100 Per Case |
| Stuffed Jalepenos w/ Crab | 1/4 jalepeno pepper in a stuffing consisting of crab meat, surimi, seasonings, and spices. | 50 Per Case |
| Stuffed New Potato with Bacon | A new potato stuffed with cooked potatoes, a creamy blend of cheddar cheese, bacon, and spices. | 200 Per Case |
| Stuffed Shrimp with Crabmeat | 21/25 or 31/35 headless shrimp stuffed with deluze or home style stuffing consisting of fresh lump and special crab meat in a blend of vegetables, seasonings, and spices. | 50 Per Case |
| Sweet Potato Puff | The warm buttery flavors of sweet potato combined with a heavenly blend of brown sugar, cinnamon, nutmeg, and crushed pecans that’s delicately folded in a mouth-watering puff pastry and dusted with a decadent praline crumble. | 100 Per Case |
T |
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| Tequenos/Mozzarella Sticks | A Venezuelian crispy and cheesy treat. Ideal as an appetizer. | 200 Per Case |
W |
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| Wild Mushroom in Phyllo | Portobella, Cremini, Shitake, Oyster, and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse. | 200 Per Case |
| Wonton with Crawfish | Crawfish with cream cheese, herbs, and spices. Great deep fried or baked! | 200 Per Case |