Entree Items
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Chicken Breast Entree Size Heat and Serve Sous Vide Entrees
Product |
Description |
Packaging |
|---|---|---|
Stuffed Chicken Breast |
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| Broccoli and Cheese | Cut broccoli folded into creamy Swiss/American cheeses in breaded chicken breast. 4 ounces each. | 36 Per Case |
| Chicken Cordon Bleu | Smoked ham layered with Swiss cheese in a breaded chicken breast. 4 ounces each. | 36 Per Case |
| Chicken Florentine | A spinach, onion, and herb-seasoned filling folded into creamy Swiss and American cheeses in a skinless and lightly herb crusted chicken breast. 8 ounces each. | 24 Per Case |
| Chicken Saltimbocca | Prosciutto ham wrapped around blended Swiss and American cheese accented with rosemary, garlic, and sage. | 24 Per Case |
Sous Vide Entrees |
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| Braised Angus Pot Roast | This Braised Angus Pot Roast in Jus is produced from USDA choice or higher Angus Beef and aged for 21 days. The chuck roast is then seasoned with kosher salt, thyme, rosemary, garlic, and black pepper. | 3 Roasts/Case |
| Braised Boneless Short Ribs | These short ribs are produced from fresh choice beef, hand-seasoned, and oven-seared. They are infused with a veal demi-glace and slow-braised for hours. | 20 Per Case |
| Braised Veal Osso Bucco | 100% group raised, special fed veal. Only the first cut hind shank is used. | 15 Per Case |
| Duckling Leg Quarter with Cherries | Fresh white Peking duckling leg quarters are hand-seasoned, oven-roasted, and braised in glace that is accented with fresh ground four-peppercorn blend and dried cherries. | 2 Per Bag, 15 Bags Per Case |
| Fully Cooked Lamb Shank | This deluxe heel-on hind shank of lamb is hand-seasoned and perfectly oven-roasted, then slowly braised in the pouch with demi glace. | 12 Per Case |
| Mustard Braised Pork Medallions | Produced from fresh all-natural pork that is hand-seasoned with an artisan spice rub, oven seared, and braised in demi glace. | 2 Per Bag, 20 Bags Per Case |
| Mushroom Braised Pork Medallions | Produced from all-natural ham eyes, these medallions are hand-seasoned with a Porcini powder and black pepper, then are oven seared and paired with a demi glace with Portabello mushrooms, bacon, and Chablis. | 2 Per Bag, 20 Bags Per Case |
| Pork Shank | This pork hind shank is hand-seasoned with an artisan spice rub, oven-roasted to perfection, infused with demi-glace, and slow-braised for hours until it is fully cooked. | 12 Per Case |
| BBQ Pork Shank | These pork shanks are hand-seasoned with an artisan barbeque rub and oven-roasted to perfection. This fully cooked entree is enhanced with “Sweet Baby Ray’s” sauce, a Mondena balsamic reduction, and Pork glace. | 12 Per Case |
Vegetarian and Vegan Entrees |
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| Indian Harvest Pyramid (VEGAN) | A rustic medley of fresh hand-cut vegetables including zucchini, peppers, carrots, potatoes, onions, and peas. They are seasoned with an exotic blend of yellow curry, garam marsala, garlic, and sea salt then enclosed in a flour tortilla pyramid. | 15 Per Case |
| Potato Au Gratin Dauphinoise (VEGETARIAN AND GLUTEN FREE) | Thinly sliced rustic potatoes are layered and baked with a savory blend of heavy cream, rich butter, roasted garlic, and a creamy mixture of Gruyere and cheddar cheese. | 72 Per Case |
| Roasted Vegetable Lasagna (VEGETARIAN) | Roasted Portabello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and Kalamata olives are hand rolled in a sheet of pasta with a mixture of ricotta and Parmesan cheese. This is wrapped in a thin layer of artisan Mozzarella cheese. | 24 Per Case |
| Tuscan Ratatouille Tart (VEGETARIAN) | A marriage of tradition and rustic fare. A garden fresh bouquet of fire roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms; perfectly seasoned with garlic, oregano, and basil; accompanied by a rich blend of herb cheese and ricotta; and elegantly displayed in a mouth watering sundried tomato tart shell. | 18 Per Case |
Entree Size |
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| Deluxe Style Crabcakes | A blend of crab meat, surimi, seasonings, and select spices. Unbattered. | 50 Per Case |
| Home Style Crab Cakes | A generous 3 ounce portion of lump crab meat and hand picked claw crabmeat in a superb blend of vegetables, seasonings, and select spices. Unbreaded. | 50 Per Case |
| Crawfish Pies | Flaky seasoned pie dough with a creamy filling of crawfish meat, vegetables, rice, and spices. | 36 Per Case |
| Meat Pies | Flaky pie dough filled with ground beef, vegetables, and spices. | 36 Per Case |
| Muffalettas | Fresh Italian bread stuffed with Genoa salami, Provolone cheese, ham, and olive salad makes this muffaletta a knockout! | 4 Per Case |
| Supreme Style Stuffed Crabs | Real crab shells with a stuffing of crab meat, surimi, seasonings, and spices. | 48 Per Case |
Heat and Serve |
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| Alfredo Sauce | Heat and serve. | 45lbs Per Case |
| BBQ Shrimp Sauce | Heat and serve! | 45lbs Per Case |
| Chicken and Sausage Gumbo | Prepared in the classic tradition, this recipe is loaded with chicken and sausage in a rich, thick broth. It’s then seasoned with fresh bell peppers, onion, celery, okra, and traditional spices. Serve over rice. | 16lbs Per Case |
| Corn and Crab Soup | Heat and serve. | 45lbs Per Case |
| Crawfish Etouffee Base | Heat and serve over rice. | 42lbs Per Case |
| Cream of Artichoke Soup | Heat and serve! | 16lbs Per Case |
| Jambalaya Base with Sausage | Heat and mix in cooked rice. | 45lbs Per Case |
| Red Beans Creamy | Heat and serve over rice. | 45lbs Per Case |
| Red Pasta Sauce | Heat and serve over rice. | 45lbs Per Case |
| Roasted Corn Chowder | Heat and serve. Great with add-ins like seafood or potatoes! | 45lbs Per Case |
| Seafood Gumbo | Made in the traditional Louisiana style! It’s loaded with shrimp, crabmeat, okra, fresh bell peppers, onions, and Creole seasonings. Serve over rice. | 16lbs Per Case |
| Seafood Gumbo with Sausage and Tasso | Heat and serve over rice. | 45lbs Per Case |
| Shrimp Creole | A true New Orleans classic! Fresh shrimp blended in a wonderful sauce of tomatoes, tomato paste, bell peppers, onions, and Creole spices. Serve over rice. | 16lbs Per Case |
| Spicy N.O. Cream Sauce | 16lbs Per Case | |
| Spinach Artichoke Dip | A wonderful blend of spinach, artichokes, and cheese create the perfect dip. You won’t find any fillers in this one! | 16lbs Per Case |
| White Beans Creamy | Heat and serve. | 45lbs Per Case |