Breads
Delicious with almost any application, let your creativity run wild with these bread products!
If you have any questions or need further information, please call the New Orleans Fish House at (504) 821-9700.
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French Crepes Frozen Doughs Specialty Breads
Product |
Description |
Packaging |
|---|---|---|
Specialty Breads |
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| Ciabatta 8″ Multigrain | Frozen, ready to bake multigrain ciabatta sandwich bread. 4.2 ounces. | 36 Per Case |
| Ciabatta 8″ Plain | Frozen, ready to bake plain ciabatta sandwich bread. 4.2 ounces. | 36 Per Case |
| Ciabatta Roll 2″ Plain | Frozen, ready to bake plain ciabatta sandwich bread. 1.6 ounces. | 120 Per Case |
| Ciabatta Roll 2″ Multigrain | Frozen, ready to bake plain ciabatta sandwich bread. 1.6 ounces. | 120 Per Case |
| Ciabatta Roll 2″ Olives | Frozen, ready to bake olive ciabatta sandwich bread. 1.6 ounces. | 120 Per Case |
| Ciabatta Roll 2″ Raisin Walnut | Frozen, ready to bake raisin walnut ciabatta | 120 Per Case |
French Crepes |
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| French Crepes – 10.6″ Plain | This classic French fair is made easy with these thaw and serve crepes. They are sugar free and can be used for sweet or savory applications. | 50 Per Case |
| French Crepes – 8.3″ Plain | This classic French fair is made easy with these thaw and serve crepes. They are sugar free and can be used for sweet or savory applications. | 50 Per Case |
Frozen Doughs |
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| Blinis Mini | These mini blinis look and taste the same as they do fresh! Typically served with caviar and creme fraiche, you can stick with the classic appetizer, or let your imagination run wild. Sweet or savory, these are sure to be a hit! | 240 Per Case |
| Feuille De Brick | Imported from France, this thin crisp Moroccan dough is comparable to phyllo dough. Unlike phyllo dough, this non-buttery feuille de brick will bake up thin and crisp. With this very pliable dough, you’re sure to try out a wide range of recipes! | 500 Per Case |
| Phyllo Cups | All natural mini cups – Unfilled. They can be used with hot or cold fillings. Great applications are for quiches, creme brulee, pastry cream, etc.! | 84 Per Case |
| Tarte Flambee Dough – Medium | Flambeekueche, the original Alsatian name, is also called Tarte Flambee. This dough contains no yeast. 30/11″ | 30 Per Case |
| Tarte Flambee Dough – Small | Usually served as an appetizer, this thin crust can be topped with any ingredients and baked. 40/5.9″ | 40 Per Case |