Bread Products

Breads


Delicious with almost any application, let your creativity run wild with these bread products!
If you have any questions or need further information, please call the New Orleans Fish House at (504) 821-9700.

  • Blinis Mini Blinis Mini Originally from Russia, blinis are small thick pancakes. Traditionally served with crème fraiche and caviar, they can also be used as a base for any savory topping to create the most exquisite canapĂ©s: sour cream, smoked fish, foie gras…
  • Feuille De Brick Feuille De Brick Brick dough is ideal for folded pastry pies, triangles and crescent pastries, thanks to their crisp & golden envelope. A guarantee of success for every recipe ! Sweet or savory, as an appetizer, an entrĂ©e or dessert, brick dough is great for entertaining.
  • French Crepes French Crepes Plain sugar free crepes. Applications: sweet (dusted with sugar, or filled with melted chocolate, jam, cream, honey or fruit), or savory (filled with ham, cheese…).
  • Ciabatta Bread Ciabatta Bread Frozen ready to bake plain ciabatta sandwich bread.
  • Ciabatta Rolls Ciabatta Rolls Frozen ready to bake plain ciabatta roll.

     

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French Crepes Frozen Doughs Specialty Breads

 

Product

Description

Packaging

Specialty Breads

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Ciabatta 8″ Multigrain Frozen, ready to bake multigrain ciabatta sandwich bread. 4.2 ounces. 36 Per Case
Ciabatta 8″ Plain Frozen, ready to bake plain ciabatta sandwich bread. 4.2 ounces. 36 Per Case
Ciabatta Roll 2″ Plain Frozen, ready to bake plain ciabatta sandwich bread. 1.6 ounces. 120 Per Case
Ciabatta Roll 2″ Multigrain Frozen, ready to bake plain ciabatta sandwich bread. 1.6 ounces. 120 Per Case
Ciabatta Roll 2″ Olives Frozen, ready to bake olive ciabatta sandwich bread. 1.6 ounces. 120 Per Case
Ciabatta Roll 2″ Raisin Walnut Frozen, ready to bake raisin walnut ciabatta 120 Per Case

French Crepes

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French Crepes – 10.6″ Plain This classic French fair is made easy with these thaw and serve crepes. They are sugar free and can be used for sweet or savory applications. 50 Per Case
French Crepes – 8.3″ Plain This classic French fair is made easy with these thaw and serve crepes. They are sugar free and can be used for sweet or savory applications. 50 Per Case

Frozen Doughs

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Blinis Mini These mini blinis look and taste the same as they do fresh! Typically served with caviar and creme fraiche, you can stick with the classic appetizer, or let your imagination run wild. Sweet or savory, these are sure to be a hit! 240 Per Case
Feuille De Brick Imported from France, this thin crisp Moroccan dough is comparable to phyllo dough. Unlike phyllo dough, this non-buttery feuille de brick will bake up thin and crisp. With this very pliable dough, you’re sure to try out a wide range of recipes! 500 Per Case
Phyllo Cups All natural mini cups – Unfilled. They can be used with hot or cold fillings. Great applications are for quiches, creme brulee, pastry cream, etc.! 84 Per Case
Tarte Flambee Dough – Medium Flambeekueche, the original Alsatian name, is also called Tarte Flambee. This dough contains no yeast. 30/11″ 30 Per Case
Tarte Flambee Dough – Small Usually served as an appetizer, this thin crust can be topped with any ingredients and baked. 40/5.9″ 40 Per Case

Secondary Content

  • Locations & Contact

    New Orleans, Louisiana
    # 921 S. Dupre Street
      New Orleans, LA 70125
    T 504-821-9700
    F 504-821-9011

    Lafayette, Louisiana
    # 920 W Pinhook Rd., Suite 324
      Lafayette, LA 70503
    T 337-232-2599
    F 337-232-6399

    Jackson, Mississippi
    # 795 E. McDowell Rd.
      Jackson, MS, 39204
    T 601-969-0725
    F 601-969-0773