Breakfast Items

Breakfast Items


Below are the delightful breakfast items we proudly offer. They will surely please any early crowd! If you have any questions or need further information, please call the New Orleans Fish House at (504) 821-9700.

 

  • Artisian Breakfast Turnovers Artisian Breakfast Turnovers Handcrafted buttermilk biscuits filled with gently folded eggs, Monterey Jack cheese, and your choice of: Applewood Smoked Bacon OR Leek and Wild Mushrooms.
  • Buttermilk Biscuit Buttermilk Biscuit A rich, flaky buttermilk biscuit enwraps lightly folded eggs, Monterey Jack cheese, and sliced cured ham.
  • Flan Apple Cinnamon Oatmeal Flan Apple Cinnamon Oatmeal Whole grain oats paired with caramelized Granny Smith apples, accentaed with the wam, subtle flavors of brown sugar, maple, and cinnamon.

     

Product

Description

Packaging

Breakfast Items

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Flan Apple Cinnamon Oatmeal Whole grain oats paired with caramelized Granny Smith apples, accented with the warm, subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape. 60 Per Case
Artisan Breakfast Turnover with Applewood Smoked Bacon A handcrafted buttermilk biscuit, filled with gently folded eggs, Monterey Jack cheese, and applewood smoked bacon folded into a crescent. 96 Per Case
Artisan Breakfast Turnover with Leek and Mushroon A handcrafted buttermilk biscuit, filled with gently folded eggs, Monterey Jack cheese, and sauteed leeks and wild mushrooms folded into a crescent. 96 Per Case

 

Secondary Content

  • Locations & Contact

    New Orleans, Louisiana
    # 921 S. Dupre Street
      New Orleans, LA 70125
    T 504-821-9700
    F 504-821-9011

    Lafayette, Louisiana
    # 920 W Pinhook Rd., Suite 324
      Lafayette, LA 70503
    T 337-232-2599
    F 337-232-6399

    Jackson, Mississippi
    # 795 E. McDowell Rd.
      Jackson, MS, 39204
    T 601-969-0725
    F 601-969-0773