Glace and Demi-Glace
If you have any questions or need further information, please call the New Orleans Fish House at (504) 821-9700.
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Glace Demi-Glace Classique Demi-Glace Elite
Product |
Description |
Packaging |
|---|---|---|
Glace |
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| Glace ‘De Agneau (Lamb) | Roasted domestic lamb bones, carrots, onions, celery, tomatoes, parsley stems, garlic bulbs, fresh rosemary and thyme, white peppercorns, and fresh bay leaves. Depth with aromatics. Use for all lamb and wild game. | 5x1lb units/box |
| Glace ‘De Canard (Duck) | Fresh roasted duckling bones, carrots, celery, onions, parsley stems, and bay leaves. Excellent roasted notes for chicken, duckling, quail, squab, etc. Produces an excellent lacquer for duckling. | 5x1lb units/box |
| Glace ‘De Homard (Lobster) | Cold water, leg-attached lobster bodies, fresh mire poix, and white-only leeks with a hint of white wine. Use for seafood sauces, lobster bisques, lobster ravioli, risotto, etc. | 5x1lb units/box |
| Glace ‘De Porc (Pork) | Fresh roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems, and bay leaves. Intense pork flavor for glazing and sauce preparations - A lost treasure. | 5x1lb units/box |
| Glace ‘De Poulet Roasted (Chicken) | Premium, fresh roasted chicken bones with onions, carrots, celery, fresh parsley stems, and bay leaves. Incredible depth for sauces, soups, and risottos. | 5x1lb units/box or 24/8oz |
| Glace ‘De Veau (Veal) | Special-fed, fresh roasted veal bones with onions, carrots, celery, tomatoes, fresh parsley stems, and bay leaves. Ideal for all veal and red meat applications, and for your traditional and contemporary sauce needs. | 5x1lb units/box |
Demi-Glace (Classique) |
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| Demi-Glace’ de Porc Classic (Pork) | Roasted pork neck bones and fresh mire poix are simmered, reduced, thickened, and seasoned. Ready to use as is or finish with cracked pepper, caramelized apples, or your own special ingredient for a signature sauce. | 16lb bucket |
| Demi-Glace de Poulet Classic (Chicken) | Fresh roasted chicken bones with mire poix and herbs. Simmered, reduced, thickened, and seasoned. Great for all chicken and poultry applications. Ready as is or to utilize as a foundation for your signature sauces. | 16lb bucket or 2/6lb tubs |
| Demi-Glace de Veau Classic (Veal) | GLUTEN FREE. Prepared with oven-roasted, special-fed veal bones, fresh mire poix, and herbs. Simmered, reduced, thickened, and seasoned. This economical ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms, or peppercorns. | 16lb bucket |
Demi-Glace (Elite) |
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| Demi-Glace de Boeuf Elite (Beef) | Produced from natural, fresh oven-roasted beef bones in combination with our fresh mire poix. This time-honored, pure reduction has endless possibilities. | 4/5lb tubs |
| Demi-Glace de Veau Elite (Veal) | GLUTEN FREE. True excellence of demi-glace, truly “olde world” cuisine. This demi glace relies totally on reductions without any roux or liaison for thickening, taking over 24 hours of roasting, simmering, and reductions. | 4/5lb tubs, 16lb bucket, or 24/8oz |