Individual Quick Freezing (I.Q.F.) is the latest technology available in freezing. Thanks to the I.Q.F. process, it is now possible to preserve and store raw fruit and vegetables in the same farm-fresh condition for more than a year with the color, flavor, and texture of produce remaining as good as fresh from the farm. If you have any questions or need further information, please call the New Orleans Fish House at (504) 821-9700.
- Parisian Carrots The distinctive round shape occurs during their natural growth. They have a sweet taste and bright orange coloring.
- Artichoke Quarters Artichoke Quarters from Egypt. Tender and flavorful in dips, toppings, soups, salads, etc.
- Brittany Blend This blend is a mixture of whole green beans, young baby carrots, and yellow wax beans.
- Foie Gras 100% corn fed Canadian duck liver.
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|Artichoke Bottoms||These artichoke bottoms are harvested, cleaned, trimmed, and blanched by hand then immediately IQF frozen. No citric acid is used so the true artichoke flavor is preserved. Available in Medium and Small.||22 lbs Per Case|
|Artichoke Quarters||Artichoke quarters from Egypt. Tender and flavorful in dips, toppings, soups, salads, etc.||22 lbs Per Case|
|Brittany Blend||This blend is a mixture of whole green beans, young baby carrots, and yellow wax beans.||24 lbs Per Case|
|Carrots Parisian||The distinctive round shape of Parisian carrots occurs during their natural growth. They have a sweet taste and bright orange coloring.||24 lbs Per Case|
|Fava Beans||Pre-peeled and require just momentary cooking. Delicious and convenient for spicing up any plate!||22 lbs Per Case|
|Hericot Vert (Whole String Beans)||Very fine French hericot vert.||22 lbs Per Case|
|Forest Mushroom Blend||A mushroom mix featuring 55% baby Oyster mushrooms, 35% Golden Namero, and 10% Porcini cubes.||22 lbs Per Case|
|Mixed Grilled Vegetables||Marked for a just-grilled look, without the oil. Season and finish in the oven for an easy antipasta or side.||8.8 lbs Per Case|
|Ratatouille||Prepared based on the original recipe from Provence in Southern France. This stir-fry combines tasty Mediterranean vegetables and a savory Provencal sauce.||24 lbs Per Case|
|Sweet Platains||These sliced and pre-cooked plantain slices can be served in an array of presentations, as an appetizer, side-item, or dessert.||24 lbs Per Case|
|Salsifies||Imported from France, salsifies have a buttery flavor and tender texture. They come pre-cut and blanched so they’re ready to sautee.||22 lbs Per Case|
|Yellow Wax Beans||These extra fine yellow wax beans have a delicate and buttery flavor. They are perfect for fresh veggie salads. You won’t find a higher grade on the market!||24 lbs Per Case|
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|Foie Gras Sliced||Elvages Perigord foie gras is world famous. Their ducks are raised without the aid of hormones or antibiotics which keeps the integrity of the foie’s true flavor. It comes in a re-sealable pouch with a 9 month frozen shelf life. Cooks directly from frozen state in under 2 minutes per side!||36 Slices Per Case|
|Foie Gras Chunks||100% corn fed Canadian duck liver.||10 lbs Per Case|
|Foie Gras Lobe Grade A||Versatile for terrines, pates, or torchon. Can also be used pan seared.||10ct/1.35-1.7lb each|