Miscellaneous
The following is a listing of delicious products that can be used with other applications. They are sure to delight! If you have any questions or need further information, please call the New Orleans Fish House at (504) 821-9700.
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Bonne Maman Butter Cheese Condiments Escargot Fruit Coulis and Purees
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Product |
Description |
Packaging |
|---|---|---|
Bonne Maman |
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| Jelly Grape Bonne Mamman | 1 oz jars | 60 Per Case |
| Honey Bonne Mamman | 1Â oz jars | 60 Per Case |
| Preserves Apricot Bonne Maman | 1Â oz jars | 60 Per Case |
| Preserves Wild Blueberry Bonne Maman | 1Â oz jars | 60 Per Case |
| Preserves Cherry Bonne Maman | 1 oz jars | 60 Per Case |
| Preserves Orange Marmalade Bonne Maman | 1Â oz jars | 60 Per Case |
| Preserves Raspberry Bonne Maman | 1Â oz jars | 60 Per Case |
| Preserves Strawberry Bonne Maman | 1Â oz jars | 60 Per Case |
Butter |
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| Parsley and Garlic Butter | A classic compound butter. Made with butter jazzed up with parsley and garlic. Slice to use to garnish grilled fish or steaks. | 10 Per Case |
| Truffle Butter Roll | 5% truffle pieces and juice for a sublime addition to any dish. 8.8 ounce rolls | 10 Per Case |
Cheese |
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| Goat Cheese Pre-Sliced | Soignon brand goat cheese is individually quick frozen to ensure that there is absolutely no sticking or waste of product. 1.75″ Medium IQF (approximately 36 slices/pk) | 288 avg slices/cs |
Condiments |
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| Artichoke Hearts Quartered | 6 Cans/Case | |
| Corinchons | Small and crunchy sour gherkins prepared according to the French recipe. 9.8 lb cans | 6 Per Case |
| Mustard French Dijon Maille – Small | 1.4 oz jars | 72 Per Case |
Escargot |
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| Escargot Helix Meat | Very Large – Lobster-like in texture. Pre-cooked in bouillon and ready for appetizer use. 17.6 oz. | 4 Cases |
| Escargot in Shells with Butter | Using authentic wild Helix snails, these escargot are hand sorted by size, washed, and cooked in an aromatic bouillon according to an ancient recipe. | 2/72 Count |
| Escargot in Mini Brioche | Served with a garlic butter sauce. The filled brioche cocktail bites are already prepared. Just heat them in the oven! | 192 Count |
Fruit Coulis and Fruit Puree |
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| Blood Orange Puree | 5/2.2 lb | 11 Pounds Per Case |
| Kiwi Puree | 5/2.2 lb | 11 Pounds Per Case |
| Pink Guava Puree | 5/2.2 lb | 11 Pounds Per Case |
| Wild Blackberry Puree | 5/2.2 lb | 11 Pounds Per Case |
| Mango Coulis | 3/2.2 lb | 6.6 Pounds Per Case |
| Passion Fruit Coulis | 3/2.2 lb | 6.6 Pounds Per Case |
| Raspberry Coulis | 3/2.2 lb | 6.6 Pounds Per Case |
IQF Foie Gras |
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| IQF Foie Gras Sliced | Elevages Pernigord foie gras is world famous. Their ducks are raised without the aid of hormones or antibiotics which keeps the integrity of the foie’s true flavor. | 36 slices per case |
| IQF Foie Gras Chunks | 100% corn fed Canadian duck liver. Minimal melting. | 10 lbs/cs |
| IQF Foie Gras Lobe Grade A | Versatile for terrines, pates, or torchon. Can also be used pan seared. | 10ct/1.35-1.7lb each |