Broussard’s Louisiana Bouillabaisse Broth ½ Lb. Carrots, Chopped ½ Cup Tomato Paste ½ Lb. Celery Ribs, Chopped 1 Gallon Shrimp or Fish Stock ½ Lb. Onions, Chopped 2 Cups Chopped Tomatoes ½ Fennel 1/8 Oz. Saffron ½ Green Peppers, Chopped Salt to Taste ½ Cup Olive Oil White Pepper to Taste 1 Tbsp. Cup Chopped [...]