Marinade 6 oz Unsulphured Molasses 12 oz Lavender Honey 3   Cinnamon Sticks 6   Whole Cloves 1 t Black Peppercorns, Cracked 3 ea MLF Boneless, Skinless Duck Breast Balsamic Glaze 6 oz Dried Sour Cherries 1 1/2 c Zinfandel Wine 6   Juice Of Pomegranates 3 c Balsamic Vinegar 1 1/2 c Clover Honey Pears 6 c [...]
See full recipe for Warm Duck Salad with Autumnal Fruits and Balsamic Glaze